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Cold Brew Coffee

Cold Brew Coffee

Cold Brew Coffee

Cold brew coffee has been all the rage in the last couple of years. It is smooth, highly caffeinated, and has a deep, almost chocolate flavor. It also makes great iced coffee which is perfect for those of us in the south.

A friend of ours from Brazil told us how his mom made coffee in a sock. He explained that it really wasn’t a sock but that is what they called it. Another friend told us she makes her cold brew in a sock, as well. Come to find out, this is a real tool for making cold brew coffee. And it works perfectly. We got our coffee sock from Amazon.

Cold Brew Coffee

Making cold brew coffee in a coffee sock is super easy but does take some patience. I highly recommend our method if you want to try your hand at making this delicious, rich drink.

Our favorite way to serve our cold brew coffee is over ice with a couple of pump of simple syrup and some milk.

Print Recipe
Cold Brew Coffee
Prep Time 5 minutes
Cook Time 24 hours
Passive Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 24 hours
Passive Time 5 minutes
Servings
Ingredients
Instructions
  1. Weigh out approimately 3.75 oz of your favorite ground coffee.
  2. Place filter/sock into a large mason jar or pitcher.
  3. Slowly pour 2 cups of cold water over the coffee.
  4. Allow the coffee to "bloom" for 5 minutes.
  5. After 5 minutes, pour in another 2-3 cups of water into the jar/pitcher.
  6. Place in refridgerator and allow to steep 24 hours.
  7. After 24 hours, remove the filter/sock from the coffee. You may add another 1-2 cups of water to dilute it to the strength you prefer.
  8. Serve over ice with simple syrup and milk/cream or however you prefer to dring your coffee.
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Cold Brew Coffee

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  • Jann Olson

    Sounds very refreshing for coffee drinkers! Thanks for sharing with SYC.
    hugs,
    Jann

  • Jann Olson

    I am not a coffee drinker, but I bet that this is very cool and refreshing on a hot day. Thanks for sharing with SYC.
    hugs,
    Jann


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